Deep dish cookie in a mug –If you’re in the mood for something sweet and indulgent, this Deep Dish Chocolate Chip Cookie Mug Cake is the perfect solution. This delightful dessert is not only easy to prepare but also made without oil or butter, making it a guilt-free treat that you can whip up in minutes. The warm, gooey chocolate chips combined with the soft texture of the cookie will surely satisfy any sweet tooth.
Deep Dish Chocolate Chip Cookie Mug Cake
Enjoy this delectable dessert straight from your microwave! This mug cake is perfect for late-night cravings or when you want to treat yourself without a lot of fuss.
Ingredients
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
- 2 tablespoons milk (or non-dairy alternative)
Instructions
- In a microwave-safe mug, combine the granulated sugar, brown sugar, vanilla extract, baking powder, and salt. Mix well until fully incorporated.
- Add in the all-purpose flour and mix until there are no dry spots.
- Pour in the milk and stir until the mixture is smooth and even.
- Fold in the chocolate chips gently to distribute them throughout the batter.
- Microwave the mug on high for 40 to 60 seconds. Keep an eye on it as microwaves can vary in power. You want the cake to be set but still soft.
- Once done, let the mug cake cool for a minute before digging in. Enjoy your warm, delicious dessert straight from the mug!
This simple and delightful Deep Dish Chocolate Chip Cookie Mug Cake is sure to become a favorite. With its rich chocolate flavor and a soft texture, it’s an enjoyable treat anytime you desire a quick dessert. Enjoy your baking adventure!
