Bananas wrapped in bacon –Today, I want to share a delicious recipe that combines two great loves in my kitchen: bananas and bacon. Yes, you heard that right! These Bananacon (Bacon-Wrapped Banana Poppers) are not only easy to make but also a crowd-pleaser. They make for a fantastic appetizer or snack and are perfect for any gathering. So, let’s dive into making these delightful bites!
Please Pass the Muffins: Bananacon (Bacon-Wrapped Banana Poppers)
These poppers bring together the sweetness of ripe bananas and the savory crunch of bacon. It’s the perfect sweet and salty combination that will have everyone asking for more!
Ingredients:
- 4 ripe bananas
- 8 slices of bacon
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- Optional: toothpicks for securing
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the bananas and cut them into quarters, making sure each piece is manageable for wrapping.
- In a small bowl, mix together the brown sugar and cinnamon until well combined.
- Take a slice of bacon and wrap it around each piece of banana. Try to fully cover the banana, leaving no gaps for the sweetness to escape!
- As you wrap each banana piece, sprinkle a bit of the brown sugar and cinnamon mixture over the top of the bacon. This will help caramelize it while baking.
- If you find that the bacon is slipping off, secure the ends with a toothpick.
- Place the bacon-wrapped bananas on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and golden brown. You might want to turn them halfway through to ensure even cooking.
- Once done, remove them from the oven and let them cool for a few minutes. This gives time for the sugars to caramelize further, making them extra delectable!
- Serve warm and enjoy the delightful combination of flavors!
These Bananacon (Bacon-Wrapped Banana Poppers) are sure to be a hit at your next gathering or simply as an indulgent treat for yourself! Enjoy!
