Spicy baked tofu –Are you looking for a delicious and wholesome snack that’s both simple to make and absolutely delightful? Look no further than these Mala Baked Tofu Bites! Perfect for those who love a spicy kick, these bites are not only tasty but also packed with nutrition. Get ready to tantalize your taste buds!
Mala Baked Tofu Bites
This recipe combines the rich flavors of spices with the heartiness of tofu to create a satisfying treat. Whether you enjoy them as a snack or as part of a meal, these baked tofu bites are sure to impress.
Ingredients:
- 1 block of firm tofu (14 oz), drained and pressed
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of chili oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground coriander
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Begin by cutting your pressed tofu into bite-sized cubes, about 1-inch in size.
- In a large bowl, whisk together the vegetable oil, soy sauce, chili oil, garlic powder, onion powder, ground coriander, cumin, paprika, salt, and pepper.
- Add the tofu cubes to the bowl and gently toss them until they are evenly coated with the marinade. Allow them to marinate for at least 15 minutes to absorb all the flavors.
- Spread the marinated tofu bites onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Bake the tofu bites in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once baked, remove from the oven and let them cool for a few minutes. If desired, sprinkle with chopped green onions before serving.
Enjoy your Mala Baked Tofu Bites on their own or serve them with your favorite dipping sauce. They make a fantastic addition to any meal or a satisfying snack when you’re craving something savory and spicy. Happy cooking!
