Simple Ways to Make Apple Cardamom Overnight Cake Like a Chef

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Apple cardamom overnight cake –Transform your dessert table with a delightful treat that’s both aromatic and delicious. This French Apple Cardamom Cake with Spiced Candied Almonds brings together the warm flavors of cardamom and sweet apples, topped off with the crunch of spiced almonds. Whether you’re preparing for a gathering or simply indulging yourself, this cake is sure to impress.

FRENCH APPLE CARDAMOM CAKE WITH SPICED CANDIED ALMONDS

This cake strikes a perfect balance between sweetness and spice, creating a comforting yet sophisticated dessert. Let’s dive into the details of this delectable recipe.

French Apple Cardamom Cake

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled and diced apples (such as Granny Smith)

For the spiced candied almonds:

  • 1 cup slivered almonds
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional for a kick)
  • 1 tablespoon unsalted butter
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt. Set this mixture aside.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, incorporating well after each addition. Mix in the vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, and gently fold in the diced apples.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the candied almonds. In a skillet over medium heat, combine the slivered almonds, sugar, cinnamon, cayenne pepper, butter, and salt. Stir continuously until the sugar melts and coats the almonds, about 5 minutes. Spread the almonds on a baking sheet to cool.
  7. Once the cake is baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, top the cake with the spiced candied almonds.
  8. Slice and serve your aromatic French Apple Cardamom Cake, and enjoy the delightful flavors with friends and family!

Enjoy this beautiful and delicious cake, perfect for any occasion or a lovely afternoon treat. The combination of flavors will make every bite a pleasurable experience.