Tandoori masala spice mix –Tandoori Masala is a classic Indian spice mix that brings an aromatic and flavorful kick to your dishes. Perfect for marinating chicken, fish, or vegetables, this blend of spices transforms simple meals into culinary masterpieces. In this post, we’ll explore how to create your very own Tandoori Masala Spice Mix, making your kitchen come alive with tantalizing flavors!
Tandoori Masala Spice Mix Recipe
Before we dive into the ingredients and instructions, let’s take a look at our vibrant, colorful Tandoori Masala. A gorgeous visual transformation awaits your taste buds!
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Ingredients
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 1 tablespoon ground turmeric
- 1 tablespoon cayenne pepper (adjust for spice preference)
- 1 tablespoon garam masala
- 1 tablespoon salt
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, combine all the dry spice ingredients. Stir them together until they are uniformly mixed.
- Once blended, transfer your Tandoori masala into an airtight container. A glass jar works best!
- Let your spice mix sit for at least 24 hours before using it to allow the flavors to meld and intensify.
- When you’re ready to cook, take about 2-3 tablespoons of your Tandoori Masala, and mix it with yogurt and a splash of lemon juice to create a marinade.
- Marinate your chosen protein or vegetables for at least an hour (or overnight if you can wait!).
- Finally, grill or bake your marinated mixture until cooked through, letting the aromatic spices infuse your kitchen with delightful fragrances.
Enjoy the delicious flavors of your homemade Tandoori Masala Spice Mix! Whether you’re preparing a special meal for guests or simply treating yourself, this spice blend will elevate your cooking to new heights. Happy cooking!
