Waffled falafel –Today, I’m excited to share a unique twist on a classic favorite: Waffled Falafel! This recipe combines the deliciousness of traditional falafel with the fun and convenience of a waffle. Perfect for a filling dinner or a tasty lunch, these waffled falafels are sure to impress friends and family alike. Let’s dive into the details!
Waffled Falafel
This recipe results in crispy, golden-brown falafels made in the waffle iron, creating a delightful texture that is both crunchy on the outside and soft on the inside. Serve them with your favorite sauces or veggies for a complete meal.
Ingredients
For the falafel batter, you will need:
- 1 can chickpeas (15 oz), drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for the waffle iron)
Instructions
- In a food processor, combine the chickpeas, parsley, cilantro, red onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
- Preheat your waffle iron. Brush it lightly with olive oil to prevent sticking.
- Take small portions of the falafel mixture and place them onto the preheated waffle iron. Close the lid and cook for about 5-7 minutes, or until the falafels are golden brown and crispy.
- Once cooked, carefully remove the falafels and repeat with the remaining mixture, adding more oil to the waffle iron as needed.
- Serve the waffled falafel warm with tahini, yogurt sauce, or your favorite dipping sauce. You can also add toppings such as sliced cucumbers, tomatoes, and lettuce for a fresh touch.
Enjoy your delicious waffled falafel! It’s a fun way to enjoy a beloved dish, and you can customize it with your favorite flavors and toppings.
