Thai chicken spaghetti –Thai Basil Chicken Spaghetti is a delightful fusion dish that combines the bold flavors of Thai cuisine with the comforting elements of Italian pasta. This unique recipe is perfect for those who crave a taste adventure while enjoying a familiar dish.
Delicious Fusion of Flavors
This dish showcases the aromatic qualities of Thai basil paired with tender chicken, stir-fried to perfection, and combined with spaghetti. The result is a satisfying meal that transports your taste buds to a world of savory bliss.
Ingredients
- 8 oz spaghetti
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red bird’s eye chilies, chopped (adjust to taste)
- 1 cup Thai basil leaves, packed
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped chilies, sautéing for about 30 seconds until fragrant.
- Add the sliced chicken to the skillet, cooking until it turns golden brown and is cooked through, about 4-5 minutes.
- Add the soy sauce, oyster sauce, fish sauce, and sugar to the skillet. Stir well to combine and let the mixture simmer for 1-2 minutes.
- Fold in the cooked spaghetti and Thai basil leaves, tossing everything together until the pasta is coated with the sauce and the basil wilts.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Serve immediately, garnished with additional Thai basil if desired. Enjoy your Thai Basil Chicken Spaghetti!
This vibrant dish is an excellent option for a dinner party or a cozy weeknight meal. The combination of spices and herbs not only elevates the flavor but also makes this recipe a showstopper on any dining table. Try it out and relish the symphony of Thai and Italian cuisine!
