Pumpkin swirled cheese cake –Experience the incredible combination of chocolate and pumpkin in these delightful Chocolate-Swirled Pumpkin Cream Cheese Bars. Perfect for any occasion, these bars are a crowd-pleaser, offering a rich blend of flavors and textures that will satisfy your sweet tooth. Whether you’re enjoying them with family or sharing them with friends, these treats are sure to impress. Let’s dive into the delicious recipe!
Chocolate-Swirled Pumpkin Cream Cheese Bars
These bars are a delicious fusion of creamy pumpkin and rich chocolate, making them a perfect dessert for fall gatherings or holiday celebrations.
Ingredients
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth. Add the pumpkin puree, melted butter, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until integrated. Do not overmix.
- Pour half of the batter into the prepared baking pan, spreading it evenly. Drop spoonfuls of the remaining batter over the top.
- Using a knife or spatula, gently swirl the batter to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before slicing them into squares to serve.
Indulge in these mouthwatering Chocolate-Swirled Pumpkin Cream Cheese Bars and enjoy the perfect harmony of flavors. They’re a delectable way to celebrate the season and will make lasting memories with every bite!
