The big apple pie –Indulge in a slice of nostalgia with this Classic Homemade Apple Pie, a timeless dessert that evokes memories of family gatherings and warm kitchens. Crafted with care, this pie is reminiscent of Grandma’s beloved recipe, blending sweet and tart apples with a perfectly flaky crust. This delightful treat not only satisfies the sweet tooth but also brings a sense of comfort and tradition that is hard to replicate.
Classic Homemade Apple Pie
Transform your kitchen into a haven of delightful aromas with this classic recipe. The combination of fresh apples, spices, and a buttery crust creates a symphony of flavors that will leave everyone craving more. Let’s dive into the details to create your very own masterpiece!
Ingredients:
- 6 to 8 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar (adjust based on apple tartness)
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package of refrigerated pie crusts (or homemade if preferred)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, flour, cinnamon, nutmeg, and salt. Toss well to ensure the apples are evenly coated.
- Place one pie crust in a 9-inch pie pan, pressing it firmly to fit the bottom and sides. Pour the apple mixture into the crust, then dot the filling with small pieces of butter.
- Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape. For a golden finish, mix the egg and milk, then brush it over the top crust.
- Bake in the preheated oven for 15 minutes. Lower the temperature to 350°F (175°C) and continue baking for an additional 35 to 45 minutes or until the apples are tender and the crust is golden brown.
- Allow the pie to cool for at least 2 hours before slicing to set the filling.
Enjoy this delightful Classic Homemade Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that captures the essence of home.
