Gluten free rhubarb bars –Y’all, get ready to whip up something truly delightful! These Gluten-Free Rhubarb Bars are perfect for chillin’ in the kitchen or bringing a smile to the table. Whether you’re hosting a family gathering or just treating yourself, this recipe is sure to hit the spot. Let’s dive into the goodness!
Gluten-Free Rhubarb Bars
These sweet and tangy bars are a must-try. The unique taste of rhubarb combined with a buttery crust makes for a treat that’s just irresistible.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 ½ cups fresh rhubarb, chopped
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, granulated sugar, and softened butter. Mix until crumbly; this will be your base crust.
- Press the mixture into a greased 9×9 inch baking dish evenly, creating a solid layer. Bake for about 15 minutes, until lightly golden.
- While the crust is baking, prepare your rhubarb filling. In a separate bowl, combine the chopped rhubarb, brown sugar, eggs, vanilla extract, baking powder, and salt. Mix until everything is well combined.
- Once the crust is ready, pour the rhubarb mixture over the top of the pre-baked crust and use a spatula to spread it evenly.
- Return the dish to the oven and bake for an additional 25-30 minutes or until the filling is set and lightly browned.
- Let it cool completely before cutting them into squares. If you want that extra touch, dust with powdered sugar on top before serving.
And there you have it! You’re all set to serve up these tasty Gluten-Free Rhubarb Bars. Perfect for any occasion, they’ll bring a burst of flavor and joy to your table. Enjoy, and happy baking!
