Lees taco salad –Who doesn’t love a good taco salad? It’s a deliciously vibrant dish that combines the crunch of fresh ingredients with the heartiness of traditional taco flavors. Today, we’re diving into a delightful taco salad recipe that’s perfect for lunch or dinner. It’s quick to prepare, and you can customize it just the way you like!
Taco Salad
Let’s take a look at this mouthwatering creation:
Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 packet taco seasoning
- 8 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (frozen or canned)
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup black olives, sliced (optional)
- 1 cup salsa
- 1 cup sour cream (for serving)
- Tortilla chips for topping
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning and water according to the packet’s instructions. Stir well and simmer for about 5 minutes.
- While the beef is cooking, prepare the salad. In a large serving bowl, layer the chopped lettuce as the base.
- Top the lettuce with cherry tomatoes, corn, diced avocado, and shredded cheese.
- Once the taco meat is ready, let it cool slightly, then add it on top of the salad. If you’re using black olives, sprinkle those over the top as well.
- Drizzle salsa over the entire salad to add flavor, and for those who like it creamy, serve sour cream on the side.
- Finish off the salad with a pinch of crushed tortilla chips for that needed crunch!
This taco salad is not just fun to make, but it’s also colorful and full of flavor. You can easily adapt it to your tastes by adding beans, different veggies, or even grilled chicken. It’s a great meal to serve at parties or for a family dinner, and it’s sure to impress your guests.
So, gather your ingredients and get ready to enjoy a perfectly satisfying taco salad!
