Royal rhubarb crisp –If you’re looking for a delicious dessert that combines the tartness of rhubarb with a sweet, crumbly topping, then this Royal Rhubarb Crisp is the perfect dish for you. It’s simple to make and utterly delightful. This recipe highlights the beauty of seasonal ingredients and is perfect for any gathering or family dinner. Let’s get started on creating this delightful treat!
Royal Rhubarb Crisp
Before we dive into the ingredients and instructions, take a look at this enticing image of our delicious dessert:
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb, granulated sugar, flour, and vanilla extract. Toss well to coat the rhubarb evenly and then spread it in a greased 9×13-inch baking dish.
- In another bowl, mix together the rolled oats, brown sugar, flour, and ground cinnamon. Pour in the melted butter and stir until the mixture is well combined and crumbly.
- Evenly distribute the oat mixture over the rhubarb in the baking dish.
- Bake in the preheated oven for about 45 to 50 minutes, or until the topping is golden brown and the rhubarb is bubbling.
- Once baked, remove the crisp from the oven and allow it to cool slightly before serving.
- Serve warm, and if desired, pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!
This Royal Rhubarb Crisp is sure to impress your family and friends. The combination of tart rhubarb and sweet, crunchy topping creates a delightful contrast that everyone will love. Enjoy this comforting dessert, perfect for any occasion!
