Classic american blueberry crisp –Hey y’all! Today, we’re diving into a delicious classic that’s perfect for any gathering or just a cozy night in. Get ready to whip up some Classic American Blueberry Crisp. This sweet treat is packed with juicy blueberries and topped with a crispy crumble that’ll have you coming back for seconds, trust me!
Classic American Blueberry Crisp
First up, let’s take a look at our star of the show:
Ingredients:
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat your oven to 350°F (175°C). This is gonna get your kitchen smelling amazing!
- In a large bowl, toss together the blueberries, granulated sugar, 2 tablespoons of flour, and lemon juice. Make sure those blueberries are well coated!
- Spread the blueberry mixture evenly in the bottom of a baking dish. This is where the magic begins!
- In another bowl, mix together the rolled oats, 1/2 cup flour, brown sugar, and ground cinnamon. Once that’s blended, add the softened butter. Use your fingers to mix it up until it’s crumbly. Don’t be afraid to get your hands in there!
- Sprinkle the oat mixture over the blueberries, covering them completely. This is what will make that crispy topping we all love.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the blueberries are bubbling away. Keep an eye on it, so it doesn’t get too dark!
- Once it’s done, let it cool for a few minutes before digging in. Serve it warm with a scoop of vanilla ice cream if you’re feeling fancy!
This Classic American Blueberry Crisp is a dessert sure to impress. Whether it’s a summer barbecue, a family dinner, or just a midnight snack, it’s the kind of dish that brings everyone together. So grab your ingredients and let’s get to baking!
