Thick n tangy mayo –Looking to elevate your sandwiches, elevate your salads, or just want a deliciously rich dip? Look no further! This Thick N’ Tangy Mayo is not only easy to make but will become a staple in your kitchen. Let’s dive into how you can whip up this creamy delight in no time.
Thick N’ Tangy Mayo
Mayonnaise is a versatile condiment that can enhance a variety of dishes. With the right balance of flavors, this homemade Thick N’ Tangy Mayo will not disappoint. Check out the easy recipe below!
Ingredients
- 1 large egg, at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup vegetable oil
- Salt, to taste
- Freshly ground black pepper, to taste
- A squeeze of lemon juice (optional)
Instructions
- In a blender or food processor, combine the egg, Dijon mustard, and white wine vinegar. Blend until smooth and frothy.
- With the blender still running, slowly drizzle in the vegetable oil. Do this gradually to allow the mayo to emulsify and thicken. It should start to take on a creamy texture.
- Once all the oil is added and the mixture has thickened to your desired consistency, season with salt, freshly ground black pepper, and a squeeze of lemon juice, if using. Blend for just a few seconds more to incorporate.
- Taste your mayo and adjust seasoning as necessary. Store it in an airtight container in the refrigerator for up to a week.
This Thick N’ Tangy Mayo is perfect for sandwiches, burgers, or as a dipping sauce for fresh veggies. You can also use it as a base for other sauces or dressings by experimenting with additional herbs and spices. Enjoy your culinary creation and impress your friends with your homemade mayo!
