Slow cooker alabama pulled bbq chicken –Are you in the mood for a mouth-watering, tender pulled BBQ chicken that practically melts in your mouth? This Slow Cooker Alabama Pulled BBQ Chicken is a delicious, easy-to-make dish perfect for gatherings or family dinners. It captures the rich flavors of barbecue sauce with a hint of Alabama flair. Let’s dive into this fantastic recipe that will have everyone coming back for seconds!
Slow Cooker Alabama Pulled BBQ Chicken
This slow cooker recipe is not only convenient but also incredibly tasty. The chicken simmers in a wonderful blend of spices and sauces, making it perfect for sandwiches, tacos, or simply served with a side of coleslaw.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup Alabama white BBQ sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Bun or bread for serving
- Coleslaw (optional, for topping)
Instructions
- Start by preparing the slow cooker. Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the Alabama white BBQ sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well-coated with the mixture.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. You can return the shredded chicken to the slow cooker to absorb more flavor before serving.
- Serve the pulled BBQ chicken on buns or bread, topped with coleslaw, if desired. Enjoy your meal!
This recipe not only highlights the convenience of using a slow cooker but also brings out the exquisite taste of Alabama BBQ right into your home. Whether you’re hosting a party or just enjoying a cozy dinner, this dish is sure to impress!
