Sweet or savory dampfnudel –Are you ready to dive into the delightful world of Dampfnudel? This traditional German dish is a fluffy steamed dumpling that can be served sweet or savory, making it a versatile addition to any meal. Whether you choose to enjoy it with sweet toppings or savory sauces, this recipe will surely impress your family and friends. Let’s get started!
Sweet or Savory Dampfnudel
This Dampfnudel recipe offers both sweet and savory variations, allowing you to tailor it to your taste preferences. Steam your dumplings to perfection and enjoy them with your favorite toppings!
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Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 large eggs
- 1/4 cup melted butter
- For Sweet Variation: Powdered sugar and your favorite fruit preserves or chocolate sauce
- For Savory Variation: Mushroom sauce or creamy garlic sauce
Instructions
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
- In a separate bowl, whisk together warm milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and divide it into equal portions. Shape each portion into a smooth ball.
- Grease your steaming basket or a large pot and arrange the dumplings in it, leaving space between each ball. Cover them and let them rise for another 30 minutes.
- Prepare your steamer by bringing water to a gentle boil. Steam the dumplings for about 15-20 minutes or until they are puffed and fully cooked through.
- Serve warm with your choice of sweet toppings like fruit preserves or chocolate sauce, or enjoy them with savory sauces for a delightful meal.
Dampfnudel is truly a delightful dish that can be enjoyed any time of the year. Whether you go for sweet or savory, you’ll surely savor every bite! Happy cooking!
