Maritime war cake –Today, I want to share a unique recipe that has a rich history and offers a delightful taste—Maritime War Cake. This cake not only brings a nostalgic feel but is also quite simple to make. Whether you’re looking for a treat to enjoy with your afternoon tea or a special dessert to impress your guests, this cake is sure to be a hit! Let’s dive into the details.
Maritime War Cake
This Maritime War Cake is made with simple ingredients that were used during times of scarcity during the war. The recipe showcases how creativity can turn basic pantry staples into something truly delicious.
Ingredients:
- 1 cup of raisins
- 1 cup of water
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 2 cups of all-purpose flour
- 1 cup of brown sugar
- 1/2 cup of vegetable oil
- 1 tablespoon of lemon juice
- 1/2 cup of chopped walnuts (optional)
Instructions:
- Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
- In a saucepan, combine the raisins and water. Bring them to a gentle boil and let them simmer for about 5 minutes. Remove from heat and stir in the baking soda; the mixture will foam a bit.
- In a large bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and salt.
- Add the cooled raisin mixture, along with the vegetable oil, lemon juice, and walnuts (if using) to the dry ingredients. Stir until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Maritime War Cake is moist, flavorful, and brings a sense of history to your table. Enjoy it as a simple dessert or a snack alongside your favorite beverage. Happy baking!
