Greek stew –Yo, let me put you on to this fly dish—it’s the Best Greek Lamb Stew! You got the perfect blend of flavors that’ll have everybody at the table licking their bowls. Let’s dive into this recipe and make some magic happen in the kitchen.
The Best Greek Lamb Stew
Check out this mouthwatering image to get you hyped for what’s coming!
This dish is all about rich, hearty vibes, and trust me, it’s perfect for sharing with friends and family. So, let’s talk ingredients. Here’s what you gonna need:
Ingredients:
- 2 pounds lamb shoulder, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 can (14 ounces) diced tomatoes
- 2 cups chicken or beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- First, heat that olive oil in a large pot over medium-high heat. You want to get it nice and hot!
- Next up, toss in the lamb chunks. Brown them on all sides—this is where the flavor starts.
- Once the lamb is browned, take it out and set it aside. In the same pot, add the onions and garlic, sautéing until they’re all soft and fragrant.
- Now, throw in the carrots and potatoes, cooking them for about 5 minutes. We’re building layers of flavor, y’all!
- Put the lamb back in, then add the diced tomatoes, broth, tomato paste, oregano, thyme, salt, and pepper. Stir it all together.
- Bring that mix to a boil, then reduce the heat to low. Cover it up and let it simmer for 1.5 to 2 hours. You want that lamb to get tender and juicy.
- After all that time, make sure to taste it and adjust the seasoning if you need to. Sprinkle some fresh parsley on top, and you’re ready to serve!
Serve this stew hot with some crusty bread or over a bed of rice. Trust me, your taste buds are gonna thank you for this one!
