Super easy sausage and peppers –Experience the delightful harmony of flavors with this Easy Sausage and Peppers recipe, perfect for any occasion. This dish combines the robust taste of sausages with the sweetness of colorful peppers, creating a satisfying meal that is both simple and quick to prepare. Ideal for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends.
Easy Sausage and Peppers
This vibrant dish highlights the natural sweetness of bell peppers and the savory depth of sausage. Each element complements the others perfectly, making for a deliciously hearty meal.
Ingredients
- 1 pound Italian sausage, sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers, sliced (red, yellow or green)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley or basil for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced Italian sausage and cook until browned, approximately 5-7 minutes. Ensure the sausage is cooked through, stirring occasionally.
- Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes, or until the vegetables begin to soften.
- Stir in the minced garlic, salt, pepper, and Italian seasoning. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- Taste and adjust the seasoning as necessary. If desired, garnish with fresh parsley or basil before serving.
- Serve the sausage and pepper mixture over pasta, in a hoagie roll, or alongside a simple green salad for a complete meal.
Enjoy this easy-to-make dish that is sure to become a favorite at your dinner table. The combination of hearty sausage and fresh vegetables not only presents a stunning visual appeal but also delivers a well-rounded flavor that everyone will savor.
