Rustic fall fruit tart –Indulge in the delightful flavors of the Rustic Fruit Tart, a stunning dessert that marries simplicity with elegance. This tart is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special. With its buttery crust and vibrant fruits, it’s not just a feast for the taste buds but also for the eyes.
Rustic Fruit Tart
This Rustic Fruit Tart captures the essence of fresh fruits and a flaky crust. It’s a versatile dish that allows you to use seasonal fruits, making it a year-round favorite.
Ingredients
To make this delicious Rustic Fruit Tart, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 egg yolk
- 2 tablespoons cold water
- 2 cups mixed fresh fruits (such as berries, peaches, or plums)
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
Follow these steps to create your Rustic Fruit Tart:
- In a large bowl, combine the flour, butter, sugar, and salt. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water; mix until the dough comes together. If too crumbly, add a bit more water.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the dough to fit a tart pan. Press the dough into the pan and trim any excess.
- In a bowl, combine the mixed fruits, brown sugar, cornstarch, lemon juice, and vanilla extract. Stir until the fruits are well coated.
- Pour the fruit mixture into the prepared crust, ensuring even distribution.
- Brush the edges of the crust with the beaten egg to create a golden appearance.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
- Once baked, let the tart cool for a few minutes before serving. Enjoy your Rustic Fruit Tart warm or at room temperature!
This Rustic Fruit Tart is a perfect way to showcase your baking skills, leaving your guests impressed and satisfied. Enjoy the burst of flavors and the texture of the flaky crust complemented by the fresh fruit filling.
