Toasted pecans –Buttery Toasted Pecans are a delightful treat that offer the perfect balance of crunch and rich flavor. Whether you’re using them to elevate a dish or enjoying them as a snack, these toasted pecans are sure to impress. Follow along for a simple recipe that will have your kitchen smelling heavenly!
Ingredients
To create these delectable pecans, you will need the following ingredients:
- 2 cups pecan halves
- 4 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
Instructions
Let’s get started on turning those pecans into a buttery delight!
- Preheat your oven to 350°F (175°C). This step ensures that your pecans will toast evenly and achieve that golden-brown perfection.
- In a medium mixing bowl, combine the pecan halves, melted butter, sugar, sea salt, ground cinnamon, and cayenne pepper (if using). Stir well until the pecans are evenly coated with the buttery sugar mixture.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper. This will prevent them from sticking and make clean-up a breeze.
- Bake the pecans in the preheated oven for about 10-15 minutes, stirring them every 5 minutes to ensure they toast evenly. Keep a close eye on them; they can go from perfectly toasted to burnt quickly!
- Once they are golden brown and fragrant, remove them from the oven and allow them to cool on the baking sheet. They will become crunchier as they cool.
- Enjoy your Buttery Toasted Pecans on their own, mixed into salads, or sprinkled over desserts!
Final Thoughts
These Buttery Toasted Pecans are incredibly versatile and can complement a variety of meals or be enjoyed as a snack by themselves. They also make a wonderful gift when packaged in a decorative jar! Experiment with spices to make them uniquely yours, and have fun sharing this recipe with friends and family!
