Easy Steps for Cooking Chef Johns Cheese Blintzes for Beginners

by

Chef johns cheese blintzes –Indulge in the delightful taste of Chef John’s Cheese Blintzes, a classic dish that brings warmth and comfort to the dining table. These sweet and savory blintzes are filled with a creamy cheese mixture, wrapped in delicate crepes, and are perfect for any meal of the day. Whether served for breakfast, brunch, or dessert, they are sure to impress your family and friends. Let’s dive into this delicious recipe!

Delicious Cheese Blintzes

First, let’s take a look at the beautiful image of these delightful cheese blintzes:

Chef John's Cheese Blintzes

Ingredients

To make Chef John’s Cheese Blintzes, you will need the following ingredients:

  • For the Crepes:
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 ½ cups milk
    • 2 tablespoons melted butter
    • 1 tablespoon sugar
    • Pinch of salt
  • For the Filling:
    • 1 cup ricotta cheese
    • 1 cup cottage cheese
    • ½ cup cream cheese, softened
    • 1 egg
    • ¼ cup sugar
    • 1 teaspoon vanilla extract

Instructions

Now that we have our ingredients, let’s get started on making these cheese blintzes:

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
  2. While the batter is resting, prepare the filling by combining the ricotta cheese, cottage cheese, cream cheese, egg, sugar, and vanilla extract in another bowl. Mix until well combined and smooth.
  3. Heat a non-stick skillet over medium heat. Pour in about ¼ cup of the crepe batter, swirling the pan to spread it evenly. Cook for about 1-2 minutes until the edges begin to lift. Flip and cook for another 1 minute. Repeat with the remaining batter.
  4. To assemble, place a crepe on a flat surface. Add a generous spoonful of the cheese filling in the center and fold the crepe over to enclose the filling, making a pocket.
  5. In the same skillet, melt a bit of butter over medium heat. Place the filled blintzes seam side down and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Serve warm, topped with your favorite fruit compote or a dusting of powdered sugar.

Enjoy the rich flavors of Chef John’s Cheese Blintzes, a wonderful treat that pairs beautifully with coffee or tea. Gather your loved ones and share the joy of this comforting dish!