Sriracha pickled eggs –Are you ready to add a spicy twist to your traditional pickled eggs? These Sriracha Pickled Eggs are not only easy to make but also pack a flavorful punch that’s perfect for any occasion. Whether you’re preparing for a picnic, a brunch, or just a snack at home, these vibrant red eggs will steal the spotlight. Let’s dive into this exciting recipe!
Sriracha Pickled Eggs Recipe
These eggs are infused with the perfect balance of heat and tanginess, thanks to the addition of Sriracha sauce. The beautiful color and bold flavors make them a fantastic appetizer or a fun addition to your salads.
Ingredients:
- 6 hard-boiled eggs
- 1 cup white vinegar
- ½ cup water
- 3 tablespoons Sriracha sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Optional: sliced jalapeños, for extra heat
Instructions:
- Start by hard-boiling the eggs. To do this, place the eggs in a saucepan, cover them with cold water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for about 12 minutes. Then, transfer the eggs to an ice bath to cool.
- While the eggs cool, prepare your pickling liquid. In a bowl, combine the vinegar, water, Sriracha sauce, sugar, salt, and garlic powder. Stir until the sugar and salt are dissolved.
- Peel the cooled eggs gently, making sure not to break them. Place the peeled eggs in a jar or airtight container.
- Pour the pickling liquid over the eggs, ensuring they are fully submerged. If desired, add sliced jalapeños for an extra kick.
- Seal the jar and refrigerate for at least 24 hours, although a few days will enhance the flavors even more!
- Once everything is set, enjoy your Sriracha Pickled Eggs as a snack, in salads, or as a unique appetizer. The flavors will continue to develop the longer they sit!
These Sriracha Pickled Eggs are sure to bring a zesty flair to your table. Enjoy making this fun recipe and let those flavors explode in your mouth!
