Sweet spicy asian style bbq back ribs –Looking for a delightful dish that will impress your family and friends? Look no further than these Sweet & Spicy Asian Style BBQ Back Ribs! This recipe combines savory and sweet flavors that are sure to satisfy any palate. Perfect for gatherings or a cozy dinner, these ribs are not only delicious but also easy to make. Here’s how you can create this mouthwatering meal in your kitchen.
Sweet & Spicy Asian Style BBQ Back Ribs
Feast your eyes on these beautifully cooked ribs! The combination of spices and tenderness will have everyone coming back for seconds.
Ingredients
- 2 racks of pork back ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (adjust based on heat preference)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (optional, for thickening sauce)
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, black pepper, red pepper flakes, and rice vinegar. This mixture will be your marinade and sauce.
- Place the racks of ribs on a baking sheet lined with aluminum foil. Brush a generous amount of the marinade over the ribs, ensuring they are well-coated. Reserve some marinade for later basting and serving.
- Cover the ribs tightly with another layer of aluminum foil to keep them moist while cooking. Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender.
- Once the ribs are done, remove them from the oven, unwrap, and brush with more marinade. If you’re a fan of a sticky glaze, use this opportunity to thicken the sauce. Simply pour leftover marinade into a pot, and if desired, mix in cornstarch to thicken. Bring to a boil, stirring constantly, and then remove from heat.
- Finish the ribs on a hot grill or under the broiler for an additional 5–10 minutes to caramelize the glaze, turning frequently.
- Allow the ribs to rest for a few minutes before slicing. Serve hot with the remaining sauce on the side for dipping!
Enjoy these delectable Sweet & Spicy Asian Style BBQ Back Ribs at your next meal. They are sure to be a hit!
