Easy grilled chicken from reynolds wrap –Hey y’all! Today, we’re diving into a mouth-watering recipe for Easy Grilled Chicken that’s bound to impress your family and friends at the next gathering. So grab your tongs, fire up that grill, and let’s get cooking!
Check Out This Delicious Dish
Nothing says summer quite like the sizzle of grilled chicken! This Easy Grilled Chicken recipe is simple, flavorful, and perfect for any occasion. Whether you’re planning a backyard barbecue or just want a tasty meal, you can’t go wrong!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. This marinade is what sets the flavor high, so don’t skip it!
- Add the chicken breasts to the bowl, ensuring they’re well coated with the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes. If you’ve got more time, let it marinate for a few hours or even overnight for maximum flavor.
- Preheat your grill to medium-high heat. Make sure it’s nice and hot – you want that perfect sear!
- Remove the chicken from the marinade, shaking off any excess. Discard the leftovers for safety.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Flip it only once to get those lovely grill marks!
- Once done, remove the chicken from the grill and let it rest for about 5 minutes. This helps keep it juicy!
- Slice it up, sprinkle some fresh parsley on top for that extra pop of color, and serve it up with your favorite sides.
And just like that, you’ve got yourself a delicious plate of Easy Grilled Chicken that’ll have everyone coming back for seconds. Serve it up with some grilled veggies or a fresh salad, and you’re good to go. Enjoy!
