Grilled bbq shrimp with citrus corn salad –Welcome to a delightful culinary adventure! Today, we’re diving into a recipe that beautifully blends vibrant flavors and fresh ingredients. This Grilled BBQ Shrimp with Citrus Corn Salad is not just a feast for the taste buds; it’s also a treat for the eyes. Let’s get started on creating this colorful dish that will impress your family and friends.
Grilled BBQ Shrimp with Citrus Corn Salad
This dish features succulent shrimp marinated and grilled to perfection, complemented by a refreshing corn salad that showcases the zesty flavors of citrus. It’s a perfect addition to any summer gathering or barbecue.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup barbecue sauce
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 orange, segmented
- 1 avocado, diced
Instructions
- In a large bowl, combine the shrimp, barbecue sauce, olive oil, salt, and pepper. Toss to coat the shrimp evenly and let marinate for at least 20 minutes.
- While the shrimp is marinating, prepare the corn salad. In a separate bowl, mix the corn, red bell pepper, red onion, cilantro, lime juice, and orange segments. Gently fold in the diced avocado. Season with salt and pepper to taste.
- Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, ensuring there is a bit of space between each shrimp to allow for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
- Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve the grilled shrimp alongside the citrus corn salad for a bright and refreshing dish.
This Grilled BBQ Shrimp with Citrus Corn Salad will undoubtedly brighten up your mealtime. Enjoy the flavors, the company, and the memories created around the grill!
