Orange citrus cheesecake –Get ready to treat yourself to a delightful dessert that’s as vibrant as it is delicious! This Orange Citrus Cheesecake is a refreshing twist on a classic favorite, perfect for any occasion. Whether it’s a family gathering or a cozy night in, this cheesecake is sure to impress your friends and family. Let’s dive into this scrumptious recipe and see what we need to create this zesty masterpiece!
Orange Citrus Cheesecake
This light and creamy cheesecake brings the bright flavors of citrus to the forefront, creating a harmonious blend that will awaken your taste buds. The smooth texture of the cheesecake complements the refreshing tang of oranges, making every bite a taste of sunshine.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh orange juice
- Zest of 1 large orange
- 1 cup sour cream
- 1/4 cup powdered sugar (for the topping)
- Orange slices and zest (for garnish)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until it’s well combined. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and blend well.
- Add the eggs, one at a time, mixing on low speed until just combined. Do not overmix!
- Stir in the vanilla extract, fresh orange juice, and orange zest until smooth.
- Pour the cheesecake batter over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and slightly jiggles when you shake it.
- In the meantime, prepare the topping by mixing the sour cream and powdered sugar in a bowl until smooth.
- Once the cheesecake is done baking, remove it from the oven and let it cool for about 15 minutes. Spread the sour cream mixture evenly over the top of the cheesecake.
- Return the cheesecake to the oven for an additional 10 minutes. Turn off the oven and let the cheesecake cool inside for another hour.
- Remove from the oven and refrigerate for at least 4 hours, or overnight, to set completely.
- Before serving, garnish with orange slices and some additional orange zest for a pop of color.
Now that you have the recipe, it’s time to roll up your sleeves and get baking! This Orange Citrus Cheesecake is bound to be a hit, and its refreshing flavor makes it the perfect end to any meal. Enjoy!
