Soy honey glazed salmon with asparagus –Yo, let’s talk about a dish that’s not just good, it’s hitting all the right spots! Honey Garlic Soy Glazed Salmon is here to make your taste buds dance. This recipe is packed with flavors that just blend together so well, making for the perfect meal to whip up when you want something special without all the hassle. Trust me, you’ll be coming back for seconds!
Honey Garlic Soy Glazed Salmon
This dish is all about that sweet and savory vibe. The salmon gets a nice glaze that’s sticky with honey and a little kick from the garlic. You’re gonna love the way the flavors come together. So, let’s get into it!
Ingredients
- 4 salmon fillets, skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- First off, you wanna make sure your salmon is nice and ready. Pat those fillets dry and season them lightly with salt and pepper. This will help bring out the flavors even more.
- In a bowl, mix up that soy sauce, honey, minced garlic, olive oil, lime juice, and ground ginger. Whisk it all together until it’s well combined.
- Now, in a skillet over medium-high heat, you’re gonna add a little bit of oil. Once that’s heated, place the salmon skin-side down (if you have skin on), and let it cook for about 4-5 minutes.
- Flip it gently and pour that delicious glaze all over the salmon. Let it cook for another 4-5 minutes, basting it with the sauce as you go. You wanna get that glaze nice and thick!
- Once the salmon is cooked to your liking, take it off the heat and sprinkle some chopped green onions and sesame seeds on top for that extra flair.
- Serve it up with your favorite sides, maybe some steamed veggies or fluffy rice. Enjoy every single bite!
When you get into this Honey Garlic Soy Glazed Salmon, you’re gonna want to savor it. Each bite is a burst of flavor that brings everyone to the table, and it’s simple enough for any night of the week. Go ahead, make this mouthwatering dish and watch it disappear!
