Creamy cranberry salad –Today, I’m excited to share a delightful and vibrant dish that’s perfect for any gathering or holiday feast: Easy Creamy Cranberry Salad! This recipe brings together the rich flavors of cranberries and whipped cream, creating a refreshing and creamy salad that everyone will love. Plus, it’s super easy to prepare!
Enjoy this Creamy Cranberry Salad!
Here’s a delicious image of the salad that’s sure to whet your appetite:
Ingredients:
- 12 ounces fresh or frozen cranberries (if using frozen, thaw them)
- 1 cup sugar
- 1 cup water
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
Instructions:
- In a medium saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries pop, about 10 minutes. Remove from heat and let it cool completely.
- Once the cranberry mixture is cooled, stir in the chopped nuts and mini marshmallows.
- In a separate bowl, fold the whipped cream into the cranberry mixture until well combined.
- Transfer the mixture to a serving bowl and cover. Refrigerate for at least 2 hours, allowing the flavors to meld together.
- Before serving, give the salad a gentle stir and garnish with additional nuts or whipped cream if desired.
This Easy Creamy Cranberry Salad is not just tasty; it adds a pop of color to your table. Serve it as a side dish during your holiday meals, and watch it disappear seconds after you serve it! The sweetness of the coated cranberries paired with the creaminess of the whipped topping is a winning combination that everyone will appreciate.
Give this recipe a try, and you’ll see why it’s become a holiday favorite! Enjoy!
