Spanish rice ii –Hey food enthusiasts! Are you ready to dive into the world of Spanish Rice II? Grab your aprons, because we’re about to whip up something that’ll have your taste buds doing the salsa! This recipe is not just any old rice dish; it’s a fiesta of flavors that will make you the star of your next potluck. Let’s get cooking!
Spanish Rice II
Get ready for a dish that’s as vibrant as a mariachi band! With its colorful ingredients and delightful aroma, this Spanish Rice will transport you straight to a sunny beach with tasty tacos!
Ingredients
- 2 cups of long-grain white rice
- 4 cups of chicken broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Start off by giving your rice a good rinse under cold water until the water runs clear. This will help it cook up fluffy and prevent any stickiness—unless you want a sticky situation, in which case, go right ahead!
- In a large skillet, heat up some olive oil over medium heat. Toss in the onions and bell peppers, sizzle away until they’re soft and kinda droopy, about 5 minutes. Don’t walk away; they need your loving attention.
- Next, add the garlic along with the spices—cumin and paprika—to the party. Give it a stir and let them mingle for about 1 minute until fragrant. Your kitchen should now smell like a fiesta!
- Dump in your rinsed rice, and stir it around to coat it with all that delicious flavor. Don’t be shy; give it a good mix!
- Pour in the chicken broth and the can of diced tomatoes, along with a sprinkle of salt and pepper. Bring this lively mixture to a boil!
- Once boiling, reduce the heat, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed. Just keep an eye on it—rice can be a little dramatic if left unattended.
- Finally, stir in those peas and carrots, cover again, and let them heat through for about 5 minutes. And voilà! You have yourself some Spanish Rice II that’s ready to impress.
There you have it—a superbly spiced dish that’s sure to delight! Serve it up on a platter, garnish with some fresh herbs, and watch your guests get curious about what’s cooking. Enjoy your delicious creation!
