Japanese ginger salad dressing –If you’re looking for a light and zesty dressing to elevate your salads, look no further than this delightful Japanese Ginger Salad Dressing. With its vibrant flavors and refreshing notes, this dressing can transform any combination of fresh vegetables into a delicious meal. Whether you’re meal prepping or just trying to add variety to your dishes, this dressing is a perfect choice!
Japanese Ginger Salad Dressing
This dressing is not only simple to make but also packed with flavor. Perfect for drizzling over greens or as a dipping sauce, it brings a little taste of Japan to your table.
Ingredients
- 1/2 cup fresh ginger, peeled and chopped
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Peel and chop the fresh ginger into small pieces for easier blending.
- In a blender, combine the chopped ginger, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, vegetable oil, and minced garlic.
- Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well mixed.
- Taste the dressing and season with salt and pepper as desired.
- Once you achieve your preferred flavor balance, transfer the dressing into a jar or airtight container.
- Refrigerate the dressing for at least 30 minutes before serving. This will allow the flavors to meld beautifully.
- Serve this bright and tangy dressing over your favorite salads, or use it as a flavorful dip for fresh veggies!
This Japanese Ginger Salad Dressing not only enhances the taste of your vegetables but also offers a nutritious boost. It’s quick to prepare and can be stored in the refrigerator for several days. Enjoy the burst of flavor, and happy cooking!
