Hearty hot dog soup –Are you ready to spice up your dinner routine? Try this delicious Chicken Taco Soup that is bursting with flavor and can be ready in just 30 minutes! This recipe is perfect for those busy weeknights when you want a comforting and satisfying meal without spending too much time in the kitchen. Let’s dive into the recipe!
Flavorful Chicken Taco Soup
This Chicken Taco Soup brings a delightful combination of smokiness and spice, making it a must-try for taco lovers!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chiles
- 4 cups chicken broth
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Avocado slices, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken breasts to the pot, followed by the black beans, corn, diced tomatoes (with their juice), chicken broth, and taco seasoning.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
- Season with salt and pepper to taste, adjusting the spices according to your preference.
- Serve the soup hot, garnished with fresh cilantro and avocado slices for a creamy finish.
This Chicken Taco Soup is not only quick and easy to make, but it’s also a crowd-pleaser. Perfect for family dinners or cozy nights in, it’s sure to become a staple in your recipe collection. Enjoy your flavorful adventure!
