Baked homemade sweet potato chips –Are you craving a delicious and healthy snack that’s easy to make? Look no further! These baked sweet potato fries are not only satisfying but also packed with nutrients. They make for a perfect side dish or a tasty treat for any occasion. Let’s dive into how to whip up this delightful recipe!
Baked Sweet Potato Fries
These fries are a nutritious alternative to traditional potato fries. With their natural sweetness and vibrant color, sweet potatoes make for an appetizing dish that everyone will love.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into even-sized matchsticks, about 1/4 inch thick, to ensure they cook evenly.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper. Make sure each fry is well coated with the seasoning.
- Spread the fries in a single layer on a baking sheet lined with parchment paper. This helps with crispiness, so avoid overcrowding the pan.
- Bake in the preheated oven for about 25-30 minutes, turning halfway through. Keep an eye on them; they should be golden brown and crisp when done.
- Once finished, remove the fries from the oven and let them cool for a few minutes. You can sprinkle fresh herbs if desired.
- Serve these scrumptious baked sweet potato fries with your favorite dipping sauce or enjoy them on their own!
These baked sweet potato fries are a fantastic way to enjoy something delicious without any guilt. They’re sweet, savory, and full of flavor, making them a hit with both family and friends. Whether you serve them as an appetizer or a side dish, they won’t last long on your table!
