Baked cranberry oatmeal –Today, I’m excited to share a delightful recipe that’s perfect for breakfast or a cozy brunch: Baked Cranberry Oatmeal! This dish is both nutritious and delicious, making it an excellent choice to start your day on a high note. Plus, it’s incredibly easy to prepare, which is always a win in my book!
Baked Cranberry Oatmeal
This baked oatmeal is not only filled with the goodness of oats but also offers the tartness of cranberries that pairs perfectly with a hint of sweetness. Let’s dive right in!
Ingredients
- 2 cups rolled oats
- 1 cup fresh or frozen cranberries
- 1/2 cup maple syrup
- 2 cups almond milk (or milk of choice)
- 1/4 cup almond butter (or peanut butter)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- Optional: nuts & seeds for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, almond butter, eggs, vanilla extract, and maple syrup until smooth.
- Pour the wet ingredients into the dry ingredients and stir together until well combined.
- Gently fold in the cranberries, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- For added crunch, sprinkle nuts and seeds on top, if desired.
- Bake for 35-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. This baked cranberry oatmeal is delicious warm or at room temperature.
Enjoy every bite of this wholesome and heartwarming dish! You can even customize it by adding your favorite fruits or nuts. This baked cranberry oatmeal is sure to become a favorite in your household!
