Easy Guide to Prepare Salt And Vinegar Potatoes for Beginners

Salt and vinegar potatoes –Today, I want to share with you a delightful recipe that’s sure to become a favorite at your dinner table: Roasted Salt-and-Vinegar Potatoes. These crispy, tangy potatoes are perfect as a side dish or a snack and are incredibly simple to make. Let’s dive in!

Roasted Salt-and-Vinegar Potatoes

These Roasted Salt-and-Vinegar Potatoes are bursting with flavor. The combination of salt and vinegar creates a wonderfully savory bite, perfect for potato lovers. Trust me, once you try them, you’ll want to make these again and again!

Roasted Salt-and-Vinegar Potatoes

Ingredients

  • 2 pounds baby potatoes, halved
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). This high temperature is key to achieving that lovely crispy texture.
  2. In a large bowl, combine the halved baby potatoes, olive oil, and apple cider vinegar. Toss until all the potatoes are well coated.
  3. Add the sea salt, garlic powder, onion powder, and black pepper to the bowl. Mix well, ensuring the seasonings evenly coat the potatoes.
  4. Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they aren’t overcrowded, so they roast nicely.
  5. Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through for even browning.
  6. Once cooked, remove the potatoes from the oven and sprinkle a little more sea salt and some chopped fresh parsley on top for a pop of color and flavor.
  7. Serve the Roasted Salt-and-Vinegar Potatoes hot, and enjoy! They are perfect as a side with grilled meats, or you can enjoy them alone as a tasty snack.

These roasted potatoes are not only easy to make but also a wonderful way to elevate your usual potato dish. The tanginess from the vinegar beautifully complements the earthy flavor of the potatoes, making each bite a delightful experience. Give this recipe a try, and get ready to impress your family and friends!