Vincents famous garlic coleslaw –Coleslaw is a classic salad that embodies a delightful crunch and a zesty flavor, making it a perfect accompaniment for numerous dishes. Whether served alongside grilled meats or at barbecues, this refreshing side dish is a crowd favorite. In this post, we will delve into the steps to create the best coleslaw recipe, highlighting its ingredients and preparation techniques.
Coleslaw Recipe
For anyone looking to whip up a quick and delicious coleslaw, this recipe is straightforward and requires minimal preparation. The flavors meld wonderfully, creating a dish that is both refreshing and satisfying.
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: chopped green onions or herbs for garnish
Instructions
- Begin by preparing the vegetables. Finely shred the green cabbage and grate the carrot. You can use a food processor for faster results.
- In a large mixing bowl, combine the shredded cabbage and grated carrot. Toss them together gently to ensure they are well mixed.
- In another bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, and sugar until smooth. Adjust the seasoning with salt and pepper to your preference.
- Pour the dressing over the cabbage and carrot mixture. Stir well to ensure that all the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to let the flavors develop. This chilling time helps the cabbage wilt slightly and enhances the flavor.
- Before serving, give the coleslaw a quick stir. If desired, add chopped green onions or fresh herbs for an extra layer of flavor and color.
Enjoy your homemade coleslaw as a refreshing side dish at your next meal. Its crisp texture and tangy taste are sure to please anyone at the table!
