Sandys chicken saltimbocca –Welcome to a delightful culinary adventure! Today, we are diving into the delicious world of Chicken Saltimbocca, a classic Italian dish that takes your taste buds on a flavorful journey. This restaurant-style recipe can be easily made in your own kitchen, ensuring you can impress family and friends with your culinary skills. So, let’s get started!
Chicken Saltimbocca Recipe
This Chicken Saltimbocca recipe features tender chicken breasts topped with the rich flavors of prosciutto and fresh sage, all subtly enhanced by a white wine sauce. It paired perfectly with a side of pasta or sautéed vegetables, making for a well-rounded meal that is sure to please. Here’s a glimpse of this mouthwatering dish:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 8 fresh sage leaves
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1 tablespoon unsalted butter
- Fresh parsley, for garnish (optional)
Instructions
- Begin by prepping the chicken breasts. Place each breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness for even cooking.
- Season each chicken breast with salt and pepper on both sides.
- Lay 2 slices of prosciutto and 4 sage leaves over each chicken breast, pressing them down gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts, prosciutto side down.
- Cook for about 4-5 minutes, or until the prosciutto is crispy and the chicken is golden brown. Carefully flip the chicken and cook on the second side for an additional 4-5 minutes, or until the chicken is cooked through and no longer pink in the center.
- Once cooked, transfer the chicken to a plate and cover to keep warm.
- In the same skillet, pour in the white wine and chicken broth, scraping any browned bits from the bottom. Bring to a simmer and cook until the sauce reduces slightly, about 3 minutes.
- Remove the pan from the heat and stir in the butter until melted and the sauce is smooth.
- Return the chicken to the skillet, spooning sauce over each piece.
- Garnish with fresh parsley, if desired, and serve hot. Enjoy your homemade Chicken Saltimbocca!
This Chicken Saltimbocca is not just a feast for the stomach but also a treat for the eyes. It’s sophisticated enough for an elegant dinner party but simple enough for a weeknight meal. Dive in and enjoy every bite!
