Baked raspberry custard –Hey y’all! Today, I’m bringing you a sweet treat that will make your taste buds dance! Get ready to whip up something special with this Baked Raspberry Custard. It’s creamy, dreamy, and oh-so-delicious. Perfect for a family gathering or just because you deserve a little something special. Now, let’s dive in!
Baked Raspberry Custard
This delightful dessert is all about that rich flavor and the tangy sweetness of raspberries. Trust me, once you try it, you’ll want to make it again and again!
Ingredients:
- 2 cups fresh raspberries (you can use frozen if that’s what you got)
- 4 large eggs
- 1 ½ cups whole milk (or you can use almond milk for a twist)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional, but it’s so cute!)
Instructions:
- Preheat your oven to 350°F (175°C). This is key for that perfect bake.
- In a mixing bowl, whisk together the eggs, granulated sugar, and salt until it’s all well combined.
- Slowly add in the milk and vanilla extract, whisking until the mixture is smooth and frothy.
- Now, grab a baking dish and scatter those fresh raspberries at the bottom. Don’t be shy, pile them up!
- Pour the custard mixture over the raspberries, letting them float around a little.
- Bake in the preheated oven for about 35-40 minutes, or until the custard is set but still has a slight jiggle in the center.
- Once done, take it out and let it cool for a bit. Sprinkle some powdered sugar on top if you’re feeling fancy.
- Serve it warm or chill it in the fridge for an hour or two – both ways are scrumptious!
There you have it, folks! A beautiful, tasty Baked Raspberry Custard that’s sure to impress. Enjoy every bite, and don’t forget to share with your loved ones (if you want to, but I wouldn’t blame you if you kept it all to yourself!). Happy baking!
