Candied nuts –If you’re looking for a scrumptious addition to your snacking repertoire, look no further than these delightful candied walnuts! Perfect for topping salads, adding to trail mixes, or simply munching on by the handful, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Let’s dive into the details and discover how you can make these irresistible treats!
Candied Walnuts
These candied walnuts are a sweet and crunchy snack that’s sure to be a favorite among friends and family. With a simple combination of ingredients, you can whip up this tasty treat in no time!
Ingredients:
- 2 cups walnuts
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the sugar, water, and a pinch of salt. Cook over medium heat, stirring until the sugar has dissolved.
- Add the walnuts to the saucepan and cook for about 5 minutes, stirring occasionally. You want the walnuts to be well-coated in the syrup.
- If you’d like, sprinkle in the cinnamon for an extra flavor boost, and stir to combine.
- Continue cooking the mixture for an additional 5-7 minutes, or until it starts to thicken and coat the walnuts. Be careful not to burn the mixture!
- Once the walnuts are fully coated and the syrup is rich and bubbly, remove them from the heat.
- Stir in the vanilla extract. This will add a lovely depth of flavor!
- Prepare a baking sheet lined with parchment paper. Spread the candied walnuts in a single layer on the sheet, making sure they’re not sticking together.
- Allow the walnuts to cool completely on the sheet. As they cool, they will harden and become beautifully crunchy.
- Once cooled, break them apart if they’ve clumped together, and store them in an airtight container.
These candied walnuts make for an incredible snack, topping, or even a gift for your loved ones. Enjoy their delightful sweetness and crunch any time of the day!
