Juicy gourmet burger sliders –Elevate your culinary repertoire with these delectable Cheeseburger Sliders, perfect for gatherings or a simple meal at home. These sliders capture the essence of classic cheeseburgers, offering juicy beef patties, melted cheese, and the satisfying crunch of fresh toppings. Ideal for any occasion, they are sure to please even the most discerning palates.
Cheeseburger Sliders
These juicy, cheesy, and beefy sliders are a delightful twist on a traditional favorite. Serve them at your next party or family gathering for a guaranteed hit!
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 12 slider buns
- Pickles, sliced
- Lettuce, shredded
- Tomato, sliced
- Ketchup and mustard for serving
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; avoid overmixing.
- Divide the beef mixture into 12 equal portions and form patties slightly larger than the slider buns, as they will shrink during cooking.
- Cook the patties on the grill or skillet for about 3-4 minutes on each side or until they reach your desired level of doneness. In the last minute of cooking, add a sprinkle of shredded cheddar to each patty to melt.
- While the patties are cooking, toast the slider buns on the grill or in the oven until golden brown.
- Assemble the sliders: place a cooked patty on the bottom half of each bun, followed by pickles, lettuce, and tomato. Drizzle ketchup and mustard on top before adding the top half of the bun.
- Serve immediately and enjoy your juicy, cheesy Cheeseburger Sliders!
These sliders are not only easy to prepare but also customizable, allowing you to add your favorite toppings or sauces. Perfect for backyard barbecues, game days, or family dinners, they are sure to become a staple in your home.
