Homemade reeses peanut butter ice cream –If you’re craving a delicious, creamy dessert that combines the rich flavor of peanut butter with the sweetness of ice cream, look no further! This no-churn Reese’s Peanut Butter Ice Cream is the perfect treat to satisfy your sweet tooth. It’s an easy-to-make recipe that requires no ice cream maker, making it accessible for everyone. Let’s dive in!
Reese’s Peanut Butter Ice Cream
This ice cream is packed with peanut butter goodness and is a delightful way to enjoy a warm day or to simply indulge in a frozen treat at any time. With just a few ingredients, you’ll have a luscious, creamy dessert that’s sure to impress.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
- Reese’s Peanut Butter Cups, chopped (for garnish, optional)
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form. This is key for getting that light and airy texture in your ice cream.
- In another bowl, mix the sweetened condensed milk, creamy peanut butter, and vanilla extract until thoroughly combined.
- Gently fold the whipped cream into the peanut butter mixture. Do this slowly to avoid deflating the whipped cream. You want the mixture to remain light and fluffy.
- If you’re using chocolate chips, fold them into the mixture gently at this point.
- Transfer the ice cream mixture into a suitable container, spreading it evenly. If you like, sprinkle the chopped Reese’s Peanut Butter Cups on top for an extra treat.
- Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until the ice cream is firm.
- Once frozen, scoop out the ice cream and serve in bowls. Enjoy your delicious homemade Reese’s Peanut Butter Ice Cream!
This creamy, rich treat is perfect for sharing with friends and family or enjoying all by yourself. There’s nothing quite like indulging in something made with love, and this no-churn ice cream is sure to be a hit!
