Pina colada pudding –If you’re looking for a delicious and unique dessert to surprise your guests or treat yourself, look no further than this Pina Colada Bread Pudding! Combining the classic flavors of a tropical drink with the comforting texture of bread pudding, this dessert is sure to become a favorite. Let’s dive into creating this delightful dish!
Pina Colada Bread Pudding
This indulgent dessert brings together the sweet notes of coconut and pineapple, reminiscent of a summer vacation. Perfect for any occasion, this bread pudding is a wonderful twist on the traditional recipe!
Ingredients:
- 1 loaf of day-old bread (French or Brioche work great)
- 2 cups of coconut milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1 cup of crushed pineapple (drained)
- 1/2 cup of shredded coconut
- 1/2 cup of rum (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- Cube the bread into bite-sized pieces and place them in the prepared baking dish.
- In a large bowl, whisk together the coconut milk, heavy cream, eggs, sugar, and vanilla extract until well combined.
- Slowly pour the mixture over the cubed bread, ensuring all pieces are soaked. Gently fold in the crushed pineapple and shredded coconut (and rum if using).
- Let the mixture sit for about 15-20 minutes, allowing the bread to soak up the custard.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and allow to cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness!
Serve this Pina Colada Bread Pudding warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. You’ll enjoy each bite of this creamy, tropical delight!
Whether it’s a family gathering or a casual get-together with friends, this recipe is sure to impress and bring a little taste of paradise to your dessert table!
