Chef johns nectarine salsa –Summer is the perfect time to enjoy fresh and fruity flavors, and what better way to elevate your dishes than with a delightful Nectarine Salsa? This vibrant and colorful salsa is not only easy to make but also perfect for barbecues, picnics, or as a refreshing dip for chips. Let’s dive into the delightful world of nectarine salsa!
Nectarine Salsa Recipe
This Nectarine Salsa is bursting with sweet and tangy flavors. The juicy nectarines, combined with zesty lime, red onion, cilantro, and jalapeño, create a perfect balance that will tantalize your taste buds. It works beautifully with grilled chicken, fish, or even as a topping for tacos. Here’s how to make it!
Ingredients
- 2 ripe nectarines, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño pepper, seeded and diced (adjust for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Start by washing and dicing the nectarines. Ensure they are ripe for maximum sweetness.
- Finely chop the red onion and jalapeño, ensuring the jalapeño is seeded if you prefer a milder salsa.
- In a mixing bowl, combine the diced nectarines, red onion, jalapeño, and cilantro. Stir gently to mix.
- Squeeze the fresh lime juice over the mixture and add salt and pepper to taste. Mix everything well to ensure the flavors meld together.
- Let the salsa sit for at least 30 minutes to allow the flavors to develop. This can be done in the refrigerator.
- Serve chilled or at room temperature with tortilla chips, grilled meats, or tacos. Enjoy the fresh burst of flavors!
This easy Nectarine Salsa is sure to become a favorite at your summer gatherings. With its refreshing taste and colorful presentation, it’s not just a treat for the palate but also for the eyes. Enjoy making this delightful salsa and impress your friends and family!
