Cajun shrimp boil –Discover a delightful and mouth-watering dish that is perfect for any gathering or celebration. The Cajun Shrimp Boil is a flavorful feast that brings together the essence of seafood with a spicy kick, making it an unforgettable experience for all. Let’s dive into the recipe and learn how to create this culinary masterpiece at home!
Cajun Shrimp Boil
This Cajun Shrimp Boil is a fun and communal way to enjoy a delicious meal. Gather your friends and family, and enjoy this dish right from the table. The vibrant spices and fresh ingredients make this dish both tasty and visually appealing.
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Ingredients
- 2 pounds of large shrimp, deveined
- 4 quarts of water
- 1/4 cup of Cajun seasoning
- 1 lemon, halved
- 8 small red potatoes, halved
- 4 ears of corn, cut into halves
- 1 onion, quartered
- 4 cloves of garlic, smashed
- 1/4 cup of fresh parsley, chopped for garnish
- Hot sauce, for serving (optional)
Instructions
- In a large pot, bring 4 quarts of water to a rolling boil. Stir in the Cajun seasoning, ensuring it dissolves well.
- Add the halved potatoes to the pot and cook for about 15 minutes. Ensure they are tender when pierced with a fork.
- Next, add the corn, onion, lemon halves, and garlic to the pot. Cook for an additional 5 minutes.
- Finally, carefully add the shrimp, cooking just until they turn pink and opaque. This usually takes around 3-4 minutes.
- Once the shrimp are cooked, use a slotted spoon to remove the seafood and vegetables from the pot and place them onto a large serving platter.
- Sprinkle the dish with fresh parsley and serve immediately with hot sauce on the side, if desired.
Enjoy this vibrant dish with your loved ones, and let the flavors transport you to a beachy paradise with every bite. The combination of shrimp, spices, and seasonal vegetables creates a perfect harmony that is sure to become a favorite in your home. Bon appétit!
