Aunt sally cookies –If you’re looking for a delightful treat that has a touch of nostalgia, Aunt Sally Cookies offer a unique blend of flavors and textures that will take you back to simpler times. These vintage cookies are not only delicious but are also perfect for sharing with friends and family during gatherings or as a special afternoon snack. Let’s dive into the recipe and create a batch of these cookies that will be sure to impress anyone who tries them.
Aunt Sally Cookies — Vintage Dish & Tell
These cookies are simple to make and incredibly satisfying. With a few basic ingredients, you can create a delicious batch that will have everyone reaching for just one more. Here’s what you’ll need:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well incorporated.
- Fold in the chopped nuts and raisins or chocolate chips if desired.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
- Enjoy your Aunt Sally Cookies with a glass of milk or your favorite beverage!
These Aunt Sally Cookies are more than just a dessert; they are a fabulous way to bring people together. Share them with loved ones, or savor them as a special treat just for yourself. Happy baking!
