Belizean bread pudding –Welcome to a delicious culinary adventure! Today, we’re excited to share a delightful recipe for Belizean Bread Pudding. This dessert is not only rich in flavor but also incredibly easy to make. With its eggless preparation, it’s perfect for those who prefer a lightened version of this classic treat. Let’s dive right in and discover how to create this sweet dish that’s sure to please everyone!
Belizean Bread Pudding
This bread pudding is a fantastic way to use up leftover bread, transforming it into a comforting dessert that’s reminiscent of home. The delightful combination of spices and creamy texture will have everyone coming back for seconds.
Ingredients
Here’s what you’ll need:
- 4 cups of stale bread, torn into pieces
- 2 cups of milk
- 1 cup of sugar
- 1/2 cup of granulated sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of nutmeg
- 1/4 cup of raisins (optional)
- 1/4 cup of chopped nuts (optional)
Instructions
Now let’s move on to making this delectable dessert! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, soak the torn pieces of stale bread in milk for about 10-15 minutes until the bread is soft.
- Add the melted butter, sugar, vanilla extract, cinnamon, and nutmeg to the soaked bread. Mix everything together until well combined.
- If you’re using raisins or nuts, fold them into the mixture at this stage.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool slightly before serving.
This Belizean Bread Pudding can be enjoyed warm or cold, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Share it with family and friends, and let this delightful dessert bring a little sweetness to your day!
