Easy pecan bars –If you’re looking for a deliciously simple dessert that captures the flavors of a classic pecan pie, then these Easy Pecan Pie Bars are just what you need! With a buttery crust and a rich, gooey filling, these bars are perfect for any gathering or just a sweet treat for yourself. Let’s dive into the recipe!
Pecan Pie Bars
These Pecan Pie Bars are easy to make and even easier to love! With a rich filling that’s just sweet enough, you’ll be tempted to eat the whole pan. Plus, they’re perfect for slicing into squares and sharing with friends and family.
Ingredients for the Crust
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Ingredients for the Filling
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour and salt, mixing just until the dough comes together. Press this mixture evenly into the bottom of your prepared pan to form the crust.
- Bake the crust for 15 minutes in the preheated oven until it is lightly golden.
- While the crust is baking, prepare your filling. In a separate bowl, mix together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth and well combined.
- Stir in the chopped pecans until they are evenly coated.
- Once the crust is done, pour the pecan filling over the warm crust, spreading it out evenly.
- Bake for an additional 30-35 minutes, or until the filling is set and the top is a rich golden brown.
- Allow the bars to cool completely in the pan before slicing into squares. Serve them plain or with a dollop of whipped cream for an added touch.
Enjoy these delightful Pecan Pie Bars with friends and family, and watch them disappear in a matter of minutes! They’re sure to become a favorite in your dessert rotation.
