Deep fried creamy chicken gravy –If you’re looking to indulge in a comforting platter of Chicken-Fried Chicken with Cream Gravy, this delightful recipe is sure to satisfy your cravings. The combination of crispy fried chicken and rich, creamy gravy is a classic you’ll want to make again and again. Let’s dive into the details of creating this crowd-pleasing dish!
Chicken-Fried Chicken With Cream Gravy
To start off, let’s take a look at the star of the show – the Chicken-Fried Chicken! This dish is all about crispy, golden-brown chicken that’s bursting with flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150716-chicken-fried-chicken-recipe-food-lab-52-09f82096b16d4a4d9c0f8814be5d8c17.jpg)
Ingredients
Here are the ingredients you will need to make this amazing dish:
- 2 large chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
- For the gravy:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
Let’s get cooking!
- Begin by marinating the chicken breasts in buttermilk for at least 2 hours, or overnight in the refrigerator if you have time. This will ensure the chicken is tender and flavorful.
- When you’re ready to cook, remove the chicken from the buttermilk and allow the excess to drip off. In a shallow dish, mix the flour with paprika, garlic powder, onion powder, salt, and black pepper.
- Dredge each piece of chicken in the flour mixture, pressing down to ensure the coating sticks well.
- Heat the oil in a large skillet over medium-high heat. Once hot, fry the chicken for about 5 to 7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- For the cream gravy, melt the butter in the same skillet over medium heat. Whisk in the flour and cook for about 1 minute until golden.
- Gradually whisk in the milk, cooking and stirring until the gravy thickens. Season with salt and pepper to taste.
- Serve the crispy chicken hot with a generous ladle of creamy gravy poured over the top. Enjoy your delicious Chicken-Fried Chicken!
This recipe is perfect for a family dinner and is sure to impress your guests. Enjoy the crunchy texture of the chicken paired with the rich creaminess of the gravy – it’s comfort food at its finest!
