How to Make Vegetable Biryani Like A Professional

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Vegetable biryani –Vegetable Biryani is a delightful and aromatic dish that brings together a medley of vegetables, fragrant spices, and basmati rice. This one-pot meal is not only satisfying but also packed with flavors that will transport you to a culinary paradise. Below you will find a detailed recipe along with ingredients and instructions to whip up this delicious dish in your own kitchen.

Delicious Vegetable Biryani

Here, we present a vibrant and hearty Vegetable Biryani recipe that’s perfect for both special occasions and everyday meals. It’s a complete meal in itself, offering a wonderful balance of taste and nutrition.

Vegetable Biryani

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1 large onion, thinly sliced
  • 2 tablespoons ghee or vegetable oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 4 green cardamom pods
  • 4 cloves
  • 1 stick of cinnamon
  • 1 teaspoon ginger-garlic paste
  • 1 cup mixed vegetables (carrots, beans, peas, etc.)
  • 1 large tomato, chopped
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • 1/4 cup yogurt (optional)

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  2. In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds, bay leaf, cardamom pods, cloves, and cinnamon. Sauté until fragrant.
  3. Add the sliced onions and cook until golden brown, stirring occasionally to prevent burning.
  4. Stir in the ginger-garlic paste, cooking for an additional minute before adding the mixed vegetables and chopped tomato.
  5. Once the vegetables are slightly softened, sprinkle in the garam masala, turmeric powder, and salt. Mix well to combine.
  6. Add the soaked and drained rice to the pot. Pour in the water, and stir gently to incorporate.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20 minutes, or until the rice is fully cooked and the water is absorbed.
  8. Once done, remove from heat but keep covered for another 10 minutes. Fluff the biryani gently with a fork before serving.
  9. Garnish with chopped cilantro and serve with yogurt on the side if desired.

Enjoy your homemade Vegetable Biryani, a dish that is sure to impress your family and guests with its exquisite flavor and presentation!