Roasted asparagus with lemon and goat cheese –Prepare yourself for a delightful culinary experience with this Lemon Roasted Asparagus with Whipped Goat Cheese. This fresh and vibrant dish is perfect for any occasion, whether it’s a family dinner or a gathering with friends. The combination of tangy lemon, earthy asparagus, and creamy goat cheese creates a harmonious flavor that is sure to impress. Let’s dive into the details of this delightful recipe!
Lemon Roasted Asparagus With Whipped Goat Cheese
This dish showcases asparagus in a simple yet elegant way, making it a wonderful side or even a light main course. The roasted asparagus brings out a nutty flavor that pairs beautifully with the whipped goat cheese, enhanced by the refreshing zest of lemon. Here’s how to make it:
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 4 ounces goat cheese, softened
- 1/4 cup heavy cream
- Fresh herbs (like dill or parsley) for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until well-coated.
- Spread the asparagus in a single layer on the prepared baking sheet. Roast in the preheated oven for about 15-20 minutes, or until tender and slightly caramelized.
- While the asparagus is roasting, prepare the whipped goat cheese. In a medium bowl, combine the softened goat cheese, heavy cream, lemon zest, and lemon juice. Using a hand mixer or a whisk, beat the mixture until it’s creamy and fluffy. Add more cream if necessary to reach your desired consistency.
- Once the asparagus is done, remove it from the oven and let it cool slightly. Transfer the roasted asparagus to a serving platter.
- Top the asparagus with dollops of the whipped goat cheese, and if desired, garnish with fresh herbs for an extra pop of color and flavor.
- Serve immediately and enjoy this refreshing dish as a side, appetizer, or light main course!
This Lemon Roasted Asparagus with Whipped Goat Cheese is not just a feast for the taste buds, but also for the eyes, making it a must-try recipe that will elevate your dining experience. Enjoy!
